PEA – PALMITOYLETHANOLAMIDE, A NATURAL PAINKILLER
HIGH GRADE QUALITY
25gms + options
POWDER
 
PEA is a natural substance produced by the body; it is very effective and safe to use as a supplement for pain and inflammation.
In store soon available in Powder to capsulate
 
PEA (Palmitoylethanolamide) is the bodies own fatty substance that is produced by living cells to help restore balance in inflammation and chronic pain. Since its discovery in the nineties, PEA has been used by more than one million patients across the world.
 
In most scientific and technological studies, it has been described as a natural painkiller. As a supplement, you can find PEA in capsule, tablet and powder form. PEA offers hope for individuals suffering from neuropathic and chronic pains. In most cases, PEA gets unfairly low levels of attention relative to the benefits it provides, and in recent studies, experts have confirmed that it can help relieve complex pain.
 
 
PEA can also help you activate your cannabinoid receptors while protecting your brain and heart, improving your mood, reducing allergies and fighting the common cold. PEA is a fatty acid, just like anandamide, which is the main cannabinoid “bliss” molecule that the body makes. Unlike regular fats, amide-containing fatty acids such as PEA and your cannabinoids are directly used in nerve communication.
 
• Helps Reduce Inflammation and Pain – PEA may reduce complex pain in your body. It may only takes two weeks to achieve pain relief.
• Enhances Your Brain Health and Regeneration – Research suggests the product is beneficial for neurodegenerative illnesses and stroke since it helps your brain cells survive while lowering inflammation.
• It is Excellent for Your Eyes – PEA’s effects on protecting your nerve cells aren’t restricted just to your brain. Healthy nerve cells in your eyes are vital for maintaining excellent vision.
• Can Protect Your Heart – Most heart attacks originate from blockage of your blood vessels leading to your heart. For the damaged heart tissues to recover, excellent blood flow needs to be fully recovered. PEA reduces heart tissue injuries lowering both your high blood pressure and inflammatory cytokine levels.
 
PEA as a possible nutritional support strategy for COVID-19​
Besides chronic pain, PEA has a wide array of other known health-promoting properties, one being the alleviation of acute virus-induced respiratory stress. In fact, PEA’s immunosupportive effects in influenza and respiratory disorders were the first indications for use.
 
PEA evidences several pertinent, distinctive homeostatic properties, ranging from anti-inflammatory activities to modulation of both the immune response and the endocannabinoid system. Given these properties scientists are considering PEA as a potential novel nutraceutical stratagem in the management of COVID-19.3​
 
Already since March of this year several Italian physicians and scientists have even been advocating the use of PEA for patients suffering from symptoms of COVID-19. This has led to an application, approval and subsequent design of a clinical trial to assess PEA’s effectiveness in coronavirus patients.4
 
 
WHAT IS PALMITOYLETHANOLAMIDE? 
 
PEA is a natural, protective, fatty molecule produced in our body, and in animals and plants. PEA can be found in food such as meat, eggs, soy beans and peanuts. Nobel Prize winner Levi-Montalcini identified PEA as a naturally occurring molecule, describing its value in treating chronic infections and pains.
 
Following her discovery, hundreds of scientific studies have been carried out to show that it is very effective and safe to use. PEA is described in scientific writings as a natural painkiller.
 
WHAT DOES PEA DO IN OUR BODY?
 
PEA is a fatty acid amide molecule involved in a variety of cellular functions in chronic pain and inflammation. It has been shown to have neuroprotective, anti-inflammatory, anti-nociceptive (antipain) and anti-convulsant properties. Often in people with chronic disorders, the body does not produce enough PEA, which causes problems. Taking PEA to supplement the body’s shortage is may be beneficial if you have chronic and neuropathic pain and inflammation, as has been demonstrated in clinical trials.
 
These include peripheral neuropathies such as diabetic neuropathy, chemotherapy-induced peripheral neuropathy, carpal tunnel syndrome, sciatic pain, osteoarthritis, low-back pain, failed back surgery syndrome, dental pains, neuropathic pain in stroke and multiple sclerosis, chronic regional pain syndrome, chronic pelvic pain, postherpetic neuralgia, and vaginal pains.
 
 
WHO SHOULD TAKE A SUPPLEMENT OF PEA?
 
Anyone with a painful or chronic health disorder, even if you are taking medication for these complaints, as it has been shown to enhance the effect of medication. People who react to or find no benefit with anti-neuropathic or anti-convulsant drugs for nerve pain may benefit from PEA, this has been shown in large studies for sciatica and carpal tunnel syndrome.